A light flatbread made using whole wheat flour. This is one of the accompaniments to order as part of your main order.
An unleavened layered flatbread made using whole wheat flour and butter. This is one of the accompaniments to order as part of your main order.
An unleavened layered flatbread made using whole wheat flour and butter stuffed with a spiced potato filling. A great brunch option and filling enough to have on it's own or with some yoghurt.
A yoghurt side dish that is made with yoghurt, finely chopped onions, spices along with small delicate fried gram flour balls (boondi). This is usually taken as an accompaniment with your main dish.
Basmati rice steam cooked for a soft and fluffy texture. This is one of the accompaniments to order as part of your main order.
Basmati rice steam cooked along with spices for extra flavour. This is one of the accompaniments to order as part of your main order.
Chana pulao is a one-pot spiced and fragrant chickpea rice dish made with fragrant basmati rice, and melt in the mouth white chickpeas. This is one of the accompaniments that may be part of your main order or eaten on its own as a meal in itself.
Basmati rice steam cooked along tender pieces of lamb with spices for extra flavour. This is one of the accompaniments that may be part of your main order or eaten on its own as a meal in itself.
Basmati rice steam cooked along tender pieces of on the bone chicken with spices for extra flavour. This is one of the accompaniments that may be part of your main order or eaten on its own as a meal in itself.
Basmati rice steam cooked along with vegetables and spices for extra flavour. This is one of the accompaniments that may be part of your main order or eaten on its own as a meal in itself.
A fried pastry with a savoury filling that can be vegetarian (spiced potatoes, onions, peas) or non-vegetarian with minced chicken or minced lamb. This is a starter dish that can be ordered only with your main order.
A pakora is a snack type food that is a crunchy, spicy, and buttery delicious potato fritter along with onions and green chillis, coated in a spiced gram flour batter then fired until golden. This is a starter dish that can be ordered only with your main order.
Aloo tikki is a spiced potato patty fritter. This is a starter dish that can be ordered only with your main order.
Chunky white fish marinated in chilli, ginger and garlic, coated in a spiced gram flour batter then fried until golden. This is a starter dish that can be ordered only with your main order.
Succulent chunks of chicken breast pieces marinated in chilli, ginger and garlic, coated in a spiced gram flour batter then fried until golden. This is a starter dish that can be ordered only with your main order.
Chicken shami kebabs are tender patties made with chicken and chana dal (yellow split peas), and then dipped in eggs and pan-fried. This is a starter dish that can be ordered only with your main order.
Lamb shami kebabs are tender patties made with lamb and chana dal (yellow split peas), and then dipped in eggs and pan-fried. This is a starter dish that can be ordered only with your main order.
Chicken tikka boti is boneless breast piece chicken cubes marinated in yoghurt and mixed spices. This is a starter dish that can be ordered only with your main order.
Spicy minced chicken, mixed salad and our special Roti Shoti sauces all wrapped in a special paratha roti.
Paneer (Punjabi cottage cheese), mixed salad and our special Roti Shoti sauces all wrapped in a special paratha roti.
Spicy chicken strips, mixed salad and our special Roti Shoti sauces all wrapped in a special paratha roti.
Spicy chicken seekh kebabs, mixed salad and our special Roti Shoti sauces all wrapped in a special paratha roti.
Spicy lamb seekh kebabs, mixed salad and our special Roti Shoti sauces all wrapped in a special paratha roti.
Onion bhaji, mixed salad and our special Roti Shoti sauces all wrapped in a special paratha roti.
A burrito made with strips of spicy chicken, rice, salad and our special Roti Shoti sauces all wrapped in a tortilla.
Spicy onion and egg omelette, mixed salad and our special Roti Shoti sauces all wrapped in a special paratha roti.
A layered rice dish with tender pieces of chicken, flavoured with aromatic spices. All our biryanis are a favourite with our current clients and you will not be disappointed.
A layered rice dish with tender pieces of chicken marinated in a creamy yoghurt sauce, flavoured with aromatic spices. All our biryanis are a favourite with our current clients and you will not be disappointed.
A layered rice dish with tender pieces of lamb, flavoured with aromatic spices. All our biryanis are a favourite with our current clients and you will not be disappointed.
A layered rice dish with minced lamb, flavoured with aromatic spices. All our biryanis are a favourite with our current clients and you will not be disappointed.
A layered rice dish with succulent chunks of paneer (cottage cheese), flavoured with aromatic spices.
A layered rice dish with a melange of vegetables, flavoured with aromatic spices. All our biryanis are a favourite with our current clients and you will not be disappointed.
Another Roti Shoti version of the classic Chicken Pie. Oven baked spicy chicken with leeks in a rich creamy sauce covered with pastry.
Minced chicken mixed with spices and skewered to give you an authentic seekh kebab. This may be a starter dish that can be ordered only with your main order or combined with other menu items to make a full Roti Shoti meal order.
Minced lamb mixed with spices and skewered to give you an authentic seekh kebab. This may be a starter dish that can be ordered only with your main order or combined with other menu items to make a full Roti Shoti meal order.
Diced pieces of lamb mixed with spices and skewered to give you a delicious and tender dish. This may be a starter dish that can be ordered only with your main order or combined with other menu items to make a full Roti Shoti meal order.
diced pieces of paneer (cottage cheese) mixed with spices and skewered to give you a delicious vegetarian dish. This may be a starter dish that can be ordered only with your main order or combined with other menu items to make a full Roti Shoti meal order.
A Roti Shoti version of this classic meat pie made with spicy lamb mince and vegetables topped with creamy mashed potato.
A favourite with our Roti Shoti customers - this is a mild chicken curry cooked with butter and a creamy makhani sauce.
A very special dish and requires great skill to make it perfect. Chicken haleem is made of a mix of grains and lentils and chicken. This dish is slow cooked to thoroughly break down the chicken and grains, resulting in a a very tasty and highly regarded dish in the Asian continent.
A chicken curry cooked with a melange of pickled spices and flavours.
A minced lamb curry cooked with a melange of pickled spices and flavours.
Hariyali chicken curry is all about big coriander, green chilli and mint flavour.
This chicken curry is all about the black pepper flavour infused in the chicken and sauce.
White chicken korma is a creamy, yogurt based curry that's beautifully spiced yet mild enough for the whole family.
Minced chicken curry made with onions, tomatoes, ginger, garlic and fresh ground spices.
Minced chicken (keema) curry made with aloo (potatoes), onions, tomatoes, ginger, garlic and fresh ground spices.
Chilli the Roti Shoti way, made with minced chicken, red kidney beans, onions, tomatoes, ginger, garlic and fresh ground spices. This is usually taken with steamed rice which is available separately.
Minced chicken and muttar (peas) curry made with onions, tomatoes, ginger, garlic and fresh ground spices.
Minced chicken (keema) and bhindi (okra) curry made with onions, tomatoes, ginger, garlic and fresh ground spices.
A layered rice dish with small kebabs made from minced chicken and flavoured aromatic spices.
A semi-dry curry made with small kebabs made from minced chicken, cooked in an aromatic tomato based curry sauce.
Spicy chicken meatballs cooked in an aromatic tomato based curry sauce with the traditional boiled egg sliced in two added to the dish.
This is a delicious and creamy style kofta curry made with mix vegetables.
A very elegant and traditional dish with spicy minced chicken surrounding a boiled egg (Scotch egg) cooked in an aromatic tomato based curry sauce.
Roti Shoti’s version of Spaghetti served with a tomato based sauce with minced lamb, tomato, onion, spices and herbs.
Lasagne, the Roti Shoti way, baked in the oven using pasta sheets, spicy minced lamb and a creamy sauce.
A traditional curry dish made with lamb, onions, tomatoes, ginger, garlic and fresh ground spices.
This is a spicy curry that is infused with authentic Indian spices and tender lamb chops coated in an onion and tomato masala gravy.
A very special dish and requires great skill to make it perfect. Lamb haleem is made of a mix of grains and lentils and lamb. This dish is slow cooked to thoroughly break down the lamb and grains, resulting in a a very tasty and highly regarded dish in the Asian continent.
A Roti Shoti version of the classic made with lamb, onions, ginger, garlic and fresh ground spices in a creamy sauce.
A lamb curry cooked with a melange of pickled spices and flavours.
Tender pieces of on the bone lamb cooked with cabbage to blend meat and vegetables in a curry blended with earthy spices.
A traditional curry dish made with chicken, onions, tomatoes, ginger, garlic and fresh ground spices.
Succulent breast pieces of chicken marinated with yoghurt and spices and paprika to give it its distinct colour. This may be a starter dish that can be ordered only with your main order meal or combined with other menu items to make a full Roti Shoti meal.
Succulent breast pieces of chicken marinated with yoghurt, coriander, mint and spices. This may be a starter dish that can be ordered only with your main order meal or combined with other menu items to make a full Roti Shoti meal.
Succulent pieces of chicken marinated with yoghurt and spices and roasted in the oven
You have tried chicken wings many ways, try the Roti Shoti way cooked in a spicy tomato based curry sauce.
Tender lamb smothered in a tomato based curry, bhindi (okra), and a blend of earthy spices.
An aromatic fish curry made with cod and a melange of spices in a tomato based sauce.
An aromatic and delicate fish curry made the Roti Shoti way with cod and a melange of spices in a creamy coconut based curry.
Chicken pieces smothered in a tomato based curry, bhindi (okra), and a blend of earthy spices.
Tender lamb and aloo (potato) in a tomato based curry, with a blend of earthy spices.
A curry made with tender lamb and finely chopped spinach, cooked in an onion and tomato masala with a mixture of earthy spices.
A favourite curry cooked using minced chicken and karelay (bitter gourd) and aromatic spices.
A dry Punjabi paneer (cottage cheese) curry cooked with onions in a rich creamy makhani sauce.
A spicy hot dry Punjabi paneer (cottage cheese) curry cooked with chillies, onions and peppers.
Punjabi paneer (cottage cheese) and spinach puree cooked with chillies, onions and traditional spices.
Mattar paneer is a popular curry dish made with green peas and Paneer (Indian cottage cheese) in a base of onions, tomatoes, and a melange of spices and herbs.
Sarson ka saag is a popular vegetarian dish from the Punjab region. It is made from mustard greens and spices such as ginger and garlic.
A traditional Punjabi dish made with yoghurt, spices and vegetable pakora - a truly delicious vegetarian dish.
This is a flavoursome dish made with mushrooms, peas, onions, spices and herbs.
Cabbage curry is a tasty, mildly- spiced vegetarian dish made with cabbage and aromatic spices.
Another authentic and traditional Punjabi curry with taro roots or more popularly known as arvi that has a unique and strong flavour of itself cooked in a tomato based curry.
Black urad lentils cooked with a rich creamy sauce.
Split chickpea (Bengal gram) lentils cooked the Punjabi way to make a delicious curry.
A spiced brown lentil curry cooked the Punjabi way to make a delicious curry.
A spiced red lentil curry cooked with some spices to make a tasty dish.
Split skinned urad lentils curry made the traditional way.
A two lentil curry made using moong (yellow) and masoor (red) lentils combined to make a delicious variation on a lentil curry.
A classic black chickpea curry with a spicy gravy.
This is a lightly spiced, creamy and delicious Punjabi style curry made with protein rich kidney beans, aromatics like onions, ginger, garlic, fragrant spices and tangy tomatoes.
A traditional white chickpea curry cooked with a variety of spices in a gravy.
A simple and flavourful dish made with bhaingan (aubergine) and potatoes, cooked with onions, tomatoes, and spices.
A flavourful vegetarian dish made with bhaingan (aubergines), cooked with onions, tomatoes, and spices.
A traditional punjabi spicy aloo (potato) dry curry made with aromatic spices.
A spicier version of the traditional aloo bhujia made with aromatic spices - hence the name.
Another favourite dish made with cauliflower and potatoes, cooked with onions, tomatoes, and spices.
Another favourite dish made with carrots and potatoes, cooked with onions, tomatoes, and spices.
Gobi Muttar is a popular Punjabi stir fry cauliflower peas in turmeric and Indian spices.
A sauteed potato dish that features fenugreek (methi) and mixed spices.
A healthy and tasty dish served using okra and onions as a semi-dry curry.
A melange of vegetables cooked in a mild tomato based curry with earthy and aromatic spices.
A traditional punjabi dessert made with rice and a mixture of fruits and nuts with a rainbow of colours. This can be added to the main meal order as a dessert option.
A traditional punjabi dessert made with rice, saffron and a mixture of fruits and nuts. This can be added to the main meal order as a dessert option.
Another traditional punjabi dessert made with rice, gurr (Jaggery - unrefined cane sugar) and a mixture of fruits and nuts. This can be added to the main meal order as a dessert option.
A delicious punjabi dessert made with rice, milk, sugar, rose water and a mixture nuts. This can be added to the main meal order as a dessert option.
Meethi sewaiyan is a sweet dessert made from whole wheat vermicelli, ghee, sugar and dry fruits. This can be added to the main meal order as a dessert option.
Sewaiyan is a milk pudding made from whole wheat vermicelli, ghee, milk, cream and sugar. This can be added to the main meal order as a dessert option.
A traditional punjabi dessert made with gajar (carrots) slow cooked in full cream milk. This can be added to the main meal order as a dessert option.
A traditional punjabi dessert made with suji (semolina) toasted in ghee, and adding a sugar based sweetener. This can be added to the main meal order as a dessert option.
Similar to Suji Ka Halwa punjabi dessert with a few extra sweet ingredients. This can be added to the main meal order as a dessert option.
A traditional punjabi dessert made with suji (semolina) and ground almonds toasted in ghee, and adding a sugar based sweetener. This can be added to the main meal order as a dessert option.
A large home made heart shaped chocolate treat available in pink or milk chocolate, drizzled with icing. This can be added to the main meal order as a dessert option.
The ever popular red velvet cake made to satisfy your sweet tooth. This can be added to the main meal order as a dessert option.
Food served may contain some of the 14 Allergens listed: Peanuts, Nuts, Cereals containing Gluten, Milk, Sesame, Soy/Soya, Molluscs, Sulphur Dioxide (Sulphites), Mustard, Celery, Lupin (EU common), Fish, Crustaceans & Eggs.